Modern Technologies and BBQ

Manufacturers are introducing new innovations to the barbeque industry as grilling on barbecue becomes more popular. These innovations, whether advanced technologies that allow for precise temperature control or a flexible design that allows for multiple fuel types, are helping customers enjoy their BBQ experience.

Despite its roots in tradition, modern technologies have transformed this traditional cooking method into something more precise and reliable. For instance Big Green Egg’s ceramic kamado-style barbecues come with a variety of designs that works as a smoker, pizza oven or grill, drawing an array of customers. Meanwhile, Green Mountain’s pellet grills are Wi-Fi-enabled so that customers can remotely monitor and regulate their smoked meats through an app.

Although barbecue enthusiasts may have their own rules and traditions (using the appropriate wood for various meats, and insisting on specific rubs and sauces) they’re open to exploring new ideas. This is evident by the trend of fusions of flavor from around the world as barbecuers explore sauces, rubs and marinades influenced by international cuisines such look at this now as sweet Korean gochujang and spicy Mexican chipotle.

The 2024 BBQ industry is expected to grow due to the rising number of people who are drawn to this outdoor activity due to its social and recreational benefits. Manufacturers are focusing on innovation and developing smarter grilling methods, as as energy efficient versions of their products to appeal to environmentally-conscious consumers.